A stainless steel pick and silk case used to eat small traditional Japanese sweets called wagashi.
The case is the same Kyoto woven silk, called meibutsugire, that is used for kobukusa cloths and o-shifuku for fine tea containers.
condition: new
material: stainless steel, silk
Made in Japan
楊枝 ようじ 名物裂 めいぶつぎれ